Pisang Gulung Saus Keju (Rolled Banana with Cheese Sauce)

I made another attempt of baking snacks for Zal. But the boy wasn’t really interested in it. I wonder why 😐 Perhaps I offered it at the wrong time? Anyway… here goes the recipe and how to bake it. It’s pretty simple that you can just whip it up in 30 mins.



  • Banana
  • Corn flour + water = cornflour liquid
  • Cheese (I used mozzarella)
  • Fresh milk
  • Wholemeal bread
  • Butter

How to:

  1. Dip bread into milk, put the banana on it, and roll
  2. Make the cheese sauce: mix cheese and milk, heat it, put in the cornflour liquid. Keep heating until it pops bubbles. Turn off the stove, and let it cool.
  3. Put the banana roll in your silicone cups that already have butter spread on it (or whatever mold you have).
  4. Pour the cheese sauce onto it.
  5. Bake with 160 degrees for 20 mins.
Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *