Perkedel Panggang (Baked Mashed Potatoes)

Ever since I bought a real oven (REAL, as in having a function to really bake, haha), I have been itching to make something for Zal’s snacks! This weekend, I managed to make one, whohooo!

So what did I make?

(easy, just see the title above, lol)

Ok, anyway here are the ingredients:

  • 3 medium sized potatoes, steamed, mashed
  • 100 gr minced beef
  • ½ of onion
  • 2 cloves of garlic
  • 200 ml water (or broth, if you have)
  • 1 egg
  • 1 tbsp all purpose flour
  • salt and pepper to season
  • cheese for topping

How to?

  1. Stir fry the onion and garlic
  2. Put the beef, stir-fry until it changes color
  3. Put the flour, stir until it becomes a lump
  4. Add water little by little, keep stirring
  5. Add salt and pepper to taste
  6. Put the potatoes, fold, leave to cool
  7. Crack the egg, fold.
  8. Put into the molds (I use silicone cups), top with cheese
  9. Bake at 160 degrees for about 30 mins

Tadaaa! End result!

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